Jacob’s Kitchen, a new dining location in the I’ON community, is scheduled to open February 17 and will serve breakfast and dinner daily in addition to a weekend brunch menu.
Here’s a word about this acclaimed chef from an emailed press release:
The featured cuisine is the concept of Executive Chef Jonathan Languell whose credits include The Boulevard Diner and a 5 year residency at the Winter Park Lodge in Colorado. The concept for the menu will be New South cuisine with a focus on local ingredients. The idea of bringing back the southern art form of friendly family supper where you will not leave hungry is on the top of the chef’s agenda.
Entrees range between $12-19, so you’ll be able to leave satisfied in your belly and in your pocket.