On Friday, March 26, the team at Eye Level Art will be joining forces with Iverson Catering to bring you the next installment of their food-meets-art series, "Fork + Brush: Fused."
The five-course, breakfast-and-beer dinner will be served promptly at the 103 Spring Street gallery at 7:30 p.m. Tickets for the event will sell for a cool $60 with gallery members receiving a 20 percent discount.
Along with dinner, guests will be treated to graffiti-style works from Chip7, who studied under acclaimed artist, DALEK), El Kamino and Charleston artist, Scott Parsons.
Update March 23:
The menu has been revealed and here it is in all its glory:
Blueberry Soup Shooter with a sweet orange blossom French toast bite
Standing Egg Strata with julienned veggies and asparagus at the center with roasted heirloom tomatoes and brie crème
Street Level Shrimp & Grits : grit cake served warm with tri-colored red, green, and yellow bell pepper reduction, finished w local shrimp skewer
Chicken & Waffles : fried organic chicken medallion, Vidalia onion waffles, sweet bourbon-bacon syrup
Ramekins of sweet banana bread pudding, served with strawberry schnapps ice cream, and a vanilla anglaise