Image by Me A pic from last year's Bash.
James Island's Smoky Oak Taproom is hosting their second Beer-B-Que Bash this Saturday, November 13th starting at 2 p.m.
The festivities are being ramped up a bit from their first Bash in May, with the addition of a $10 all-you-can-eat oyster roast beginning at 4 p.m. There will also be live music all day (and all of the night). Here's the line-up:
- Tim Hodson (1 p.m. to 4 p.m.)
- Rawberry Jam (4 p.m. to 7 p.m.)
- The Healing (7 p.m. to 10 p.m.)
- Weigh Station (10 p.m. -'til)
Admission is free, and beer will once again be $2 per 6oz sample, with a discounted price of $1 per 6oz sample from 2 p.m. to 4 p.m. They are promising 50 beers from 20 different breweries, and what appears to be a partial list is up on their website. A few drool-inducers include Allagash Bourbon Barrel-Aged Black (10% ABV, A-, 97), Bell's Bourbon Barrel-Aged Hell Hath No Fury (8.4% ABV, A, 96), and the lowcountry premiere of Terrapin's latest seasonal, Moo-Hoo (6% ABV, A-).
Smoky Oak Taproom is located at 1234 Camp Road in James Island. Call (843) 762-6268 for more details.