Image by South Carolina Aquarium
Make plans to join the South Carolina Aquarium and Saffire at the Charleston Marriott for an unforgettable night in honor of the Gulf Coast.
Delight in Chef Jeffrey Robinson’s five delectable courses featuring various sustainable seafood dishes including: guajillo dusted yellowfin tuna, avocado relish, and cilantro chimichurri, deconstructed Loch Duart salmon carbonara, miso lacquered sea scallop, baby bok choy and beech mushrooms, snapper with mussels, chorizo, fried crouton and saffron broth, and peach turnover with a sweet tea reduction.
Relish in these mouth-watering delicacies, and reserve a space for Thursday, July 29th, at 6:30 p.m. The five-course meal will be served with wine and is $50 (plus tax and gratuity) per guest. Reservations can be made with the restaurant by calling (843) 723-3000, extension 1555. Ten percent of the proceeds will be donated to the South Carolina Aquarium in support of the Sustainable Seafood Initiative, and all remaining profits will be donated to the Audubon Nature Institute in Louisiana to further wildlife and rescue efforts related to the Gulf Oil Spill.
To learn more about the Aquarium’s environmental support efforts in the Gulf endeavors, visit their website to view photos, read blogs, and ask experts questions.