Ted's dinner is back, includes words 'Sausage & Baguette Stuffed Pork Loin'

One of the featured wines, Quintay Sauvignon Blanc.

Ted's Butcher Block is once again hosting their Friday night dinners and wine tastings.

They're a great way to have a really tasty dinner and interesting wine (while learning about both) with spending an arm and leg.

The downside to it is that the dinner is in a mere two hours on Friday, January 8.

Here's the rundown from their Web site:

The best deal in town: $12 for for a hot, home-cooked, gourmet meal. Each Friday, Chef Eva prepares a creative, restaurant-style meal, including dessert. Join us for our Friday Wine Tasting ($5/person) and stay for dinner, or take it home for the family. Enjoy a 10% discount on a glass or bottle of a featured wine to enjoy with your dinner. This week’s menu: Sausage & Baguette Stuffed Pork Loin with Tomato Butter / Smoked Local Farmers Market Ratatouille / Potato & Sage Gratin / Pavlova with Local Kiwi Couli & Cayenne Chocolate Ganache. Seating is first come, first served. Beginning at 5 until the store closes at 7 pm.

Cost: $12/person (includes dessert)


Enjoy a taste of four featured South American Wines from Grassroots Distributors, and a highlighted hors d’oeuvre in exchange for a $5 donation to our featured charity.

This weeks wines:

1 – Quintay Sauvignon Blanc
2 – Chono Carmenere
3 – Antis Malbec
4 – Chono Cabernet Sauvignon
5-7 pm

Cost: $5/pp - Benefiting Charleston Waterkeeper

Ted's is at 334 East Bay Street in downtown Charleston. (843) 577-0094.

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