Spring has officially arrived and The Ocean Room team couldn't be more excited to shake off the doldrums of winter!
We invite you to our first wine dinner of the year hosted by the king of stunning whites, winemaker Dan Petroski of Massican. Dan works exclusively with white wine varitals more commonly found in Italy's Fruili region.
Tuesday, April 21st
6:30pm Reception, Seating's at 7pm, 7:30pm & 8pm
$95/person excluding tax and gratuity
A reception with one wine and a four-course dinner featuring three wines across three vintages (that's NINE wines), and a vermouth accompanying the freshest local ingredients prepare by Ocean Room Chef de Cuisine, Jason Rheinwald.
For reservations, please call 843.768.6253.