Beginning every Sunday, Slightly North of Broad will be offering a unique experience at the Chef’s Table with special tasting menus.
With only six seats available, the Chef’s Table overlooks the kitchen that gives guests a chance to experience the vast range of Slightly North of Broad's culinary team's repertoire and kitchen skills--both creative and technical.
The tasting menu consists of seasonal ingredients and inspiration from our culinary journey as the leader of the Lowcountry's sustainability movement. Each week there will be a different menu accompanied by descriptions of the courses from our culinary team, for a deeper look and understanding of the tasty fare.
The exclusive Tasting Menu at our Chef’s Table will be offered every Sunday evening with two different times for dinner - one seating at 5:30 p.m. and a second seating at 8:00 p.m. The prix fixe dinner is $40 per person or $55 with wine pairings from our award winning Wine List. Tax and gratuity are not included. Please call 843.723.3424 or visit www.slighlynorthofbroad.net today to make your reservation.
Slightly North of Broad is located at 192 East Bay Street in historic downtown Charleston. It is a property of Maverick Southern Kitchens, owners of High Cotton (Charleston and Greenville), the Old Village Post House (Mt. Pleasant) and Charleston Cooks! (Charleston and Greenville). For more information visit www.slightlynorthofbroad.net.