Update September 21:
Learn how to cook up some tasty health food then stick around for a Q&A session.
Update August 26:
Charlie Magazine has done their own profile on the man behind gRAWnola, Ken Immer, in which he speaks out about the life changes he's made that lead him to a healthier, holistic lifestyle and the idea behind his granola line that is taking the South by storm.
The Charleston Regional Business Journal has a nice profile on the Ken Immer, creator of the gRAWnola line of, well, granola that appears poised to make the jump from a local brand to a regional success; take a read here.