Image by Flickr user Carly & Art
Pairing Charleston's top culinary stars and farm fresh produce, the second annual Planting the Seeds of Hope benefit dinner this Sunday at McCrady’s is sure to be quite the treat.
Each course will be prepared by a different chef, including McCrady’s chef Sean Brock, FIG chef Mike Lata, Maverick Southern Kitchen’s chef Frank Lee, Wild Olive’s Jacques Larson and Trattoria Lucca’s Ken Vedrinski. Each chef will be paired with a local food purveyor, such as Ambrose Farms and Green Grocer.
The evening starts at 5 p.m. with a champagne jazz reception; the four-course dinner starts at 6 p.m. Proceeds from the evening will benefit Roper St. Francis Cancer Center.
Tickets are $150 each and can be purchased online or by calling (843) 789-1760.