Burgers and Black Forest sandwiches: Ted's Butcher Block has two new specials a week

Image by Ted's Butcher Block

I don't think it's too bold to say that Ted's Butcher Block meat dishes don't disappoint, and that you will do well to give their new burger and sandwich promotion a go.

They'll be serving up inspired burgers on Saturdays staring at noon and a massive 42-inch sandwich sliced up into chunks on Wednesdays. 

42-inch baguette on Wednesday:

We start with a freshly-baked 42-inch baguette, and carefully layer it with Black Forest ham, fennel salami, hot soppressata, mortadella and aged provolone, then top it with romaine lettuce, tomato, shaved red onion, hard-boiled egg, dried basil and oregano, oil and vinegar. It's an irresistible combination, and you can only get a taste on Wednesdays, when we'll be offering slices of The Big Sandwich at lunchtime for $11 – get it while it lasts! The whole Big Sandwich, which serves 8-12 people, is also available for catering with 48 hours advance notice for $80.

Burgers on Saturday: 

We'll be firing up the Big Green Egg each week and offering an "Ultimate Burger," available in limited quantity. The recipes will be inspired by our favorite burgers from our travels, featuring hand-ground Painted Hills Beef and special buns. It all starts this Saturday with a mustard-crusted burger inspired by In-and-Out Burger's private menu. Check our website weekly, or follow us on Facebook or Twitter, for details on each week's offerings. The cost of $10 includes a side. Available starting at noon until they're gone.

Ted's is at 334 East Bay Street. (843) 577-0094.

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